Salmon Pasta

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Salmon Pasta

This italian food recipe is really easy to cook, and very tasty.

For 2 people, ingredients: Small Salmon Fillet; Single Cream; Tagliatelle Pasta; Garlic;  1/2  Red pepper sliced, white wine, mushrooms, red chili choped into small pieces.  Out of our garden we grew the red pepper, garlic, thyme, rosemary, and sage.

Pre-heat the oven to 180C,  and put the Salmon Fillet in,  and cook it for around 7 minutes.  At the same time In the pre-heated oven bake some Garlic bread ( I like to make my own Foccacia bread, but you need to start that about 2 hours in advance ).

In a large pan of salted water cook the pasta ( normally takes about 5 minutes). I find that one "nest" of the pasta per person is all you need.

Whilst the pasta is cooking,  put a splash of  virgin olive oil into a pan, cook the chopped garlic, red chili, red pepper,   and sliced white mushrooms  for a couple of minutes.

Flake in the Salmon out of the oven into the pan, and season with a grind of black pepper and some mixed chopped herbs, and a bit of basil,  Stir this for a couple of minutes.  Then pour in the small carton of single cream, a splash of white wine.    Don't overcook this sauce, a couple of minutes until it's simmering is fine, keep stirring it.

Whilst the sauce is cooking, drain the pasta, then add the pasta to the sauce, stir for a minute, then serve into warm bowls, grate on some parmesan cheese.